Dried Red Chilli


Dried Red Chilli

Specifications

Use Food, For Making Pickles
Cultivation Type Common
Color Dark Red
Packaging As Per Requirement
Taste Spicy
Drying Process Natural Dry
Features Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Additional Information

Min. Order Quantity 50 Kilogram

Definition of ‘Red Chilli‘ Definition: Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.

Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April.


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